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April/May 2014
Recipes
Ingredients
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1
April/May 2014
October/November 2007
Category
Recipes
Ingredients
Equipment
44 results
Italian Easter Pie
4.47
(26)
24
Thick and Chewy Chocolate Chip Cookies
4.2
(291)
194
Slow-Roasted Fresh Ham
4.46
(15)
47
7 tested
Liquid Dish Soap
37
Buy the Winner
Hummingbird Cake
4.61
(37)
69
Buttermilk Drop Biscuits
4.6
(82)
71
Old-Fashioned Rice Pudding
4.29
(38)
19
Anadama Bread
5
(9)
19
Fried Catfish
4.33
(21)
20
Hearty Cream of Chicken Soup
4.51
(56)
51
Chicken Scaloppini with Mushrooms and Peppers
4.35
(37)
19
Southwestern Layered Beef Casserole
4.41
(41)
32
Coconut Rice Pudding
3.63
(16)
20
Pork Ragu
4.66
(9)
18
for two
Chicken and Sausage Gumbo for Two
4.63
(21)
23
quick
Three-Cheese Skillet Macaroni
4.25
(8)
8
quick
Shrimp and Bacon Pizza
4.59
(12)
15
Confetti Layer Cake
3.79
(29)
50
Asparagus Mimosa
4.5
(2)
1
Green Bean Salad
4.74
(11)
8
Königsberger Klopse
4.54
(13)
11
Deviled Beef Short Ribs
4.58
(12)
16
Ham, Asparagus, and Sweet Potato Hash
4.83
(6)
10
Comeback Sauce
4.57
(14)
9
3 tested
Canned Crushed Pineapple
1
Buy the Winner
quick
Pork Tenderloin with Cherry Glaze
4.39
(13)
8
quick
Skillet Chicken with Spring Vegetables
3.59
(22)
7
7 tested
Brown Mustard
Buy the Winner
Rosemary and Olive Drop Biscuits
5
(3)
5
quick
Pork and Sugar Snap Pea Stir-Fry
3.83
(6)
6
gluten free
vegetarian
Potato-Tomato Gratin
4.37
(8)
11
Cheddar and Pimento Drop Biscuits
4
(7)
4
Green Salad with Oranges and Pistachios
3
quick
Steak Tips with Tomatillo Salsa and Refried Black Beans
4
Cheddar Olives
5
(3)
9
quick
Sautéed Buffalo Chicken Breasts with Blue Cheese Toasts
4.56
(9)
15
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