America's Test Kitchen Logo
Cook's Country Logo
Cook's Illustrated Logo
Expert advice for every cook
Login
Join Now
Recipes
Learn
Equipment
Ingredients
Shows
Shop
All Filters
August/September 2014
Recipes
Learn
Ingredients
View Results
All Filters
Sort by
Most Popular
Most Recent
Highest Rated
Filter by
Clear All
Magazine
1
August/September 2014
February/March 2007
Category
Recipes
Learn
Ingredients
Equipment
47 results
vegetarian
Classic Macaroni and Cheese
4.02
(229)
148
New England Bar Pizza
4.5
(101)
111
Lemon Bisque
4.09
(102)
95
Whole-Wheat Blueberry Muffins
4.59
(43)
42
New Orleans Muffulettas
4.61
(20)
17
7 tested
Frozen Pepperoni Pizza
21
5 tested
Tortilla Warmers
3
Buy the Winner
Maryland Crab Cakes for Two
4.26
(26)
29
Iowa Loose Meat Sandwiches
4.45
(27)
35
Strawberry Chiffon Pie
3.93
(13)
35
vegetarian
Garlic and Rosemary White Bean Dip
4.27
(38)
19
Are Funky-Smelling Pickled Radishes Safe to Eat?
Test Kitchen Tips for Macaroni and Cheese
Slow-Cooker Carne Adovada
4.35
(23)
27
vegetarian
Huevos Rancheros
3.91
(11)
19
Does Milk Temperature Matter When Making a White Sauce or Béchamel?
Zucchini Fritters
4.34
(20)
29
Dakota Peach Kuchen
3.91
(11)
18
Gazpacho
4.23
(34)
33
quick
Ham, Brie, and Apple Panini
4.59
(12)
8
quick
Thai-Style Chicken and Sweet Potato Curry
4.29
(22)
11
Watermelon Salad
4.41
(17)
14
Smoked Bourbon Chicken
4
(10)
24
quick
Grilled Turkey Pitas with Cucumber Salad
4.29
(14)
5
Sun-Dried Tomato and Feta White Bean Dip
4.25
(8)
9
Blackberry-Key Lime Trifle
5
(2)
5
Smoky Potato Salad
4
(5)
7
5 tested
Grapefruit Juice
1
quick
Pan-Seared Chicken Breasts with Chickpea Salad
4.25
(8)
11
quick
Skillet Ziti with Sausage and Summer Squash
4.1
(23)
26
quick
Pork Tenderloin with Corn, Tomato, and Goat Cheese Salad
4.51
(10)
12
Quick Smoked Pork Chops
5
(1)
4
vegetarian
Watercress and Cucumber Salad with Lemon Vinaigrette
4.67
(3)
2
New England Bar Pizza with Baked Beans and Salami
4
(9)
3
Homemade Garam Masala
4.25
(4)
5
Pasta with Raw Tomato Sauce
4.25
(4)
4
Load More