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December/January 2016
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Magazine
1
December/January 2016
Category
Recipes
Learn
Equipment
Ingredients
9 tested
The Best Small Food Processors
52
Buy the Winner
Almond Boneless Chicken
4.65
(14)
46
quick
Pork Saltimbocca
4.16
(28)
9
Swiss Hazelnut Cake
4.64
(8)
30
One-Pot Baked Ziti with Sausage and Spinach
4.46
(80)
57
Spicy Cheese Bread
4.35
(52)
117
6 tested
Baking Powder
35
Buy the Winner
Cider-Braised Pork Roast
4.58
(39)
89
Southern-Style Smothered Chicken
3.99
(23)
74
Sherry Substitute
S'mores Blossom Cookies
4.29
(28)
27
make ahead
Cornish Pasties
4.55
(13)
30
quick
Chicken Thighs with Pancetta, White Beans, and Rosemary
4.47
(90)
49
Salted Peanut Butter–Pretzel–Chocolate Chip Cookies
4.2
(39)
70
Slow-Cooker Chicken and Rice Soup
4.08
(26)
18
Apple-Cinnamon Muffins
3.95
(23)
38
Red Velvet Cheesecake
3.95
(23)
40
Prime Rib and Potatoes
4.3
(26)
29
8 tested
Cake Stands
5
Buy the Winner
quick
for two
Herb-Crusted Beef Tenderloin for Two
4.38
(13)
10
quick
Crab Louis Salad
3.79
(10)
8
Italian Rainbow Cookies
4.42
(19)
23
Cheesy Corn Casserole with Jalapeños and Cilantro
4.71
(7)
2
Biscochitos
4.78
(9)
23
quick
Sirloin Tips with Steakhouse Creamed Spinach
4.18
(12)
5
quick
Green Curry Chicken with Green Beans
4.46
(11)
7
quick
Pasta with Lentil-Mushroom Ragu
3.5
(4)
8
Banana and Brown Sugar Oatmeal
4.24
(17)
17
Peaches and "Cream" Oatmeal
4.88
(9)
14
quick
Broccoli with Sesame-Miso Dressing
4.67
(9)
4
make ahead
Chocolate Salami
3.99
(17)
34
Cheesy Corn Casserole
4.12
(17)
18
make ahead
Red Wine-Orange Sauce
4.78
(9)
14
Red Velvet Cake Rounds
4.5
(6)
13
Blueberry and Almond Oatmeal
4.32
(13)
28
quick
Broccoli with Lemon-Oregano Dressing
4.6
(10)
12
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