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February/March 2017
Recipes
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Ingredients
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1
February/March 2017
December/January 2012
October/November 2007
Category
Recipes
Equipment
Ingredients
37 results
Cowboy Cookies
4.6
(173)
194
Hearty Beef Lasagna
4.32
(214)
270
Slow-Cooker Corned Beef and Cabbage
4.19
(140)
58
Sour Orange Pie
4.53
(65)
201
Lyonnaise Potatoes
4.56
(77)
44
New Jersey Crumb Buns
4.41
(39)
113
Chicken and Pastry
4.57
(91)
115
for two
Beef Wellington for Two
4.31
(50)
52
quick
Chickpea and Kale Soup
4.27
(15)
16
Chocolate Layer Cake with Chocolate Frosting
4.44
(23)
46
7 tested
The Best 100% Whole-Wheat Bread
21
Homemade Taco-Size Flour Tortillas
4
(39)
62
Three-Ingredient Bread
3.91
(20)
32
Queso Fundido
3.38
(23)
24
Mongolian Beef
4.26
(52)
26
Crumb-Crusted Pork Tenderloin
4.76
(48)
23
quick
Chinese-Style Beef and Eggplant
4.11
(31)
22
Salsa Roja
4.39
(15)
15
One-Pan Breakfast
4.66
(21)
18
Texas Breakfast Tacos with Chorizo
4.27
(11)
12
quick
Lemon-Poached Halibut with Roasted Fingerling Potatoes
3.92
(12)
19
quick
Quicker Roasted Sweet Potato Wedges
4.57
(18)
5
Chicken Fricassee with Apples
4.55
(33)
46
Texas Breakfast Tacos with Potato
4.09
(11)
12
5 tested
The Best Fondue Pots
8
Buy the Winner
4 tested
Mini Slow Cookers
8
Buy the Winner
quick
Polenta with Sausage, Peppers, and Olives
4.36
(22)
10
5 tested
The Best Rolled Oats
3
Texas Breakfast Tacos with Bacon
3.25
(4)
7
Spicy BBQ Roasted Sweet Potato Wedges
4.33
(9)
8
Cumin and Chili Roasted Sweet Potato Wedges
4.31
(13)
2
Zebra Cake
4.4
(5)
13
quick
Killed Salad
4.01
(2)
3
quick
Steak and Eggs with Asparagus
4.33
(3)
4
quick
Braised Mushrooms
4.5
(6)
2
Curry Roasted Sweet Potato Wedges
4.29
(7)
4
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