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June/July 2018
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June/July 2018
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42 results
One-Batch Fried Chicken
4.58
(55)
74
Southwestern Tomato and Corn Salad
4.5
(26)
16
Philadelphia Pork Sandwiches
5
(13)
16
Grilled Flank Steak with Basil Dressing
4.34
(64)
55
6 tested
The Best Flour Tortillas
41
Buy the Winner
Malasadas
4
(21)
17
quick
Korean Sizzling Beef Lettuce Wraps
4.42
(154)
69
8 tested
The Best Plastic Wrap
34
Buy the Winner
Smoked Fish Tacos
4.25
(20)
46
7 tested
The Best Chimney Starters
6
Buy the Winner
quick
Italian Sausages with Balsamic Stewed Tomatoes
4.54
(11)
7
Grilled Flank Steak with Soy Dressing
4.13
(16)
18
Using Metal Cooking Utensils in Enameled Cast-Iron Cookware
vegetarian
Cheesy Ranch Potatoes
4.84
(12)
7
Grilled Mojo Chicken
4.08
(15)
13
Milk Chocolate Revel Bars
4.32
(16)
15
Peach Coffee Cake
4.42
(37)
47
Easy Cheddar Omelet
4.42
(12)
8
Summer Blueberry Cobbler
4.5
(32)
19
Grilled Prosciutto-Wrapped Asparagus
5
(4)
6
quick
for two
Shrimp and Green Bean Stir-Fry for Two
3.94
(15)
13
Butterscotch Revel Bars
4.27
(11)
22
quick
Pan-Seared Chicken with Arugula Pesto Farfalle
4.08
(29)
5
quick
Open-Faced Chicken, Bacon, and Cheddar Melts
4.6
(5)
6
One-Pan Crab Cakes with Roasted Corn and Old Bay Fries
4.15
(13)
15
Slow-Cooker Pork Posole
3.65
(23)
26
Steak Pizzaiola
4.25
(4)
10
Frozen Lemonade Cake
3.96
(26)
16
Dark Chocolate Revel Bars
4.17
(6)
13
quick
Roasted Chicken Thighs and Giardiniera Relish
4.2
(5)
1
Easy Ham and Cheese Omelet
3.9
(9)
6
Easy Smoked Salmon Omelet
4.67
(3)
8
quick
Vegetarian Cobb Salad
3.8
(5)
10
Easy Feta and Dill Omelet
3.5
(2)
5
Jalapeño-Apricot Glazed Pork Chops
4.6
(5)
9
quick
Grilled Strip Steaks with Green Rice and Cilantro Sauce
4.33
(3)
2
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