Turkey Picnic Sandwich with Sun-Dried Tomato Spread

Name: Turkey Picnic Sandwich with Sun-Dried Tomato Spread
Yield: Serves 4
Ingredients: 1 pound store-bought, pizza dough; 1 teaspoon, extra-virgin olive oil; 4 ounces sliced, Muenster cheese; 8 ounces thinly sliced, deli turkey; 1/2 cup, fresh parsley leaves; 1 1/4 cups, jarred roasted red peppers, drained and patted dry; 3/4 cup, oil-packed sun-dried tomatoes, drained and patted dry; 1/4 cup, sliced almonds, toasted; 1/4 cup, capers, rinsed; 1 teaspoon, lemon juice; 1 , small garlic clove, minced; 1/4 teaspoon, table salt; 1/4 teaspoon, red pepper flakes; 6 tablespoons, extra-virgin olive oil

Main Courses
Turkey
Sandwiches

By Morgan Bolling ･ Appears in Cook's Country August/September 2019

We wanted equal parts delicious and portable.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 4

TIME 1 hour, plus 1 hour cooling and 2 hours resting

Turkey Picnic Sandwich with Sun-Dried Tomato Spread

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