Cornmeal Cakes

Name: Cornmeal Cakes
Yield: Serves 6 to 8 (Makes 12 cakes)
Cuisine: US & Canada, Southern
Ingredients: 1 1/2 cups (7½ ounces), cornmeal; 1/2 cup (2½ ounces), all-purpose flour; 2 1/4 teaspoons, baking powder; 1 teaspoon, table salt; 1 1/2 cups, whole milk; 3 tablespoons, bacon fat, divided

Side Dishes
US & Canada
Southern
Pasta, Grains, Rice & Beans
Grains

By Morgan Bolling ･ Appears in Cook's Country December/January 2020

A bit of bacon fat adds deep savory flavor.

SERVES 6 to 8 (Makes 12 cakes)

TIME 40 minutes

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