St. Paul Sandwich

Name: St. Paul Sandwich
Yield: Serves 4
Ingredients: 4 , large eggs; 1/2 teaspoon, table salt; 1/2 teaspoon, white pepper; 1/2 teaspoon, granulated garlic; 2 ounces (1 cup), mung bean sprouts, coarsely chopped; 1 cup chopped, onion; 5 ounces, ham steak, patted dry and cut into ½-inch pieces; 1/2 cup, vegetable oil for frying; 4 tablespoons, mayonnaise; 8 slices, hearty white sandwich bread; 2 cups, shredded iceberg lettuce; 8 thin, tomato slices; 16 , dill pickle chips

Main Courses
Eggs
Sandwiches

By Bryan Roof ･ Appears in Cook's Country December/January 2020, Cook's Country TV

This crispy egg foo yong sandwich—actually a St. Louis specialty—tastes great in any city.

SERVES 4

TIME 40 minutes

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