Adjaruli Khachapuri

Name: Adjaruli Khachapuri
Ingredients: 1 3/4 cups (8¾ ounces), all-purpose flour; 1 1/2 teaspoons, sugar; 1 teaspoon, instant or rapid-rise yeast; 3/4 teaspoon, table salt; 1/2 cup plus 2 tablespoons, cold water; 1 tablespoon, extra-virgin olive oil; 6 ounces, whole-milk mozzarella cheese, shredded (1½ cups); 6 ounces, feta cheese, crumbled (1½ cups); 1 , large egg yolk; 1 tablespoon, unsalted butter

Side Dishes
Cheese
Breads

By Jessica Rudolph ･ Appears in Cook's Country December/January 2020, Cook's Country TV

Crusty bread filled with gooey cheese? Sounds like a party to us.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES 6

TIME 3¼ to 4¼ hours

A cookbook recipe exclusively for All-Access members from The Savory Baker

Why This Recipe Works

This is a members' feature.